Orpheus Island Resort - Mission Beach

Canapé classes at Orpheus Island
Wednesday, October 22, 2008

Renowned for its fine dining, Orpheus Island Resort on the Great Barrier Reef, is now offering canapé classes for guests. Executive chef, Lance Canning says the key to success is to limit each canapé to three ingredients - contrasting colours, textures and taste. Lance demonstrates three to four examples and then it’s time for the guests to create their own culinary delights. Think Crispy tamarind duck breast on an Asian pancake with snow peas, Roaring forties blue toasted walnut and apple wonton or Smoked salmon chevre and fried capper roulade.